Filipino dishes are very quick to make and it's always delight to serve and eat. The dishes are generally made with lots of vegetables, meat and dairy products as well as rice and seafood. They are very rich in flavor and color.
We can see the influence of other cuisines in Filipino recipes. For example, they have adapted the noddles from Chinese, rice and meat dishes from Spaniards, spaghetti from Italians and fast food from Americans. But still we could find the different taste in Filipino dishes as they are made with some filipino touch. In short, one can say the Filipino cuisines are the epitome of delicacy.
In this article, I have described few Filipino dishes which you can try making in your own kitchen. The instructions given here will help you to to know the basics of Filipino cooking. Just experiment some new cooking experince to spend quality time with your family and friends.
Igado: this is a famous recipe from North Philippines which is prepared from pork tenderloin as well as pig's innards such as liver plus heart. In the preparation of igado, make sure to clean the ingredients like liver and heart properly. If you are using the kidneys, then you need to soak it in water with salt for at least 10 minutes after you slice them in order to reduce the odor.
Bulalo: a light colored soup prepared mostly with beef shanks and beef marrow. Seasoning is very important in the making bulalo. You can use patis, bay leaves or even garlic along with the salt and pepper. Bulalo is a simple cattleman's stew, best made in a large cauldron with whatever vegetables are growing near by.
Dinengdeng: being a famous Ilocano dish, it primarily consists of vegetables like jute leaves, the leaves of the horseradish tree, fruits of the bitter melon, amaranth leaves, sweet potato tubers plus leaves, mushrooms like oyster mushrooms as well as wild potatoes.
Insarabasab: it has been originated from the Province of Ilocos and is a traditional Filipino recipe. Here, you need to roast the pork on open fire till the pink color of the meat disappears.
Pinipig Crunch: it is very similar to puffed rice or rice krispies- something similar to what we get in a bar of Nestle Crunch. It is prepared from an exclusive variety of rice.
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For more information on some awesome filipino recipes please browse filipino recipes. You can also have a look at lebanese recipe by visiting lebanese recipes
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